Street Corn Chicken & Rice Bowls Recipe

Ingredients

Easy, flavorful, healthy -ish, and so GOOD!!!

For the chicken:

1 lb of thin chicken breast (thighs is so good too)

Olive oil

1 tsp chili powder

1 tsp cumin

1/2 tsp smoked paprika

1/2 tsp garlic powder

1/2 crushed chipotle pepper (optional)

1/2 tsp salt

1/4 tsp black pepper

For the street corn:

2 cups corn kernels (grilled or roasted or canned)

1/4 cup red onion, finely diced

1/4 cup cilantro, chopped

2 tbsp cotija cheese

1/4 cup mayonnaise

2 tablespoons Greek yogurt or sour cream

Juice of 1 lime

1/4 tsp chili powder, 1/4 tsp garlic powder, 1/4 tsp paprika

Salt and black pepper to taste

Cilantro lime rice:

Cook rice according to directions but add a squeeze of lime and fresh cilantro prior to cooking.

Airfry chicken:

Cook chicken at 390 degrees for 4 minutes. Flip and cook additional 4 minutes.