White Cheddar and Spinach Chicken Burgers

Ingredients

1 lb ground chicken

1 onion (1/2 diced, 1/2 sliced)

handful of fresh spinach

garlic

1 egg

1/4 cup breadcrumbs

1 tbsp Dijon mustard

Worcestershire sauce

1/4 cup grated white cheddar cheese

salt & pepper

olive oil

mayonnaise

juice of 1/2 a lemon

brioche buns

Directions

in a large bowl, combine ground chicken, diced onion, spinach, garlic, egg, breadcrumbs, mustard, Worcestershire, cheese, and salt and pepper

form into patties and grill or cook on a cast iron skillet until internal temperature reaches 165°F

sauté sliced onions until carmelized

in a small bowl combine mayo, lemon juice, garlic, and salt and pepper

spread garlic aioli onto toasted brioche bun, top with burger, then carmelized onions