Deviled Ham Puffs

Ingredients

4 1/2 ounce ham

1 teaspoon onion

1/2 teaspoon celery, salt

1/2 teaspoon dry mustard

1/2 cup sifted flour

2 eggs

Cheese optional

Directions

Combine ham, onion, celery, salt, mustard, and 1/3 cup of water. Bring to a boil. Remove from heat and add flour. Beat until smooth. Return to heat and beat until it boils. Add eggs, one at a time. Let’s stand for 15 minutes. Drop batter into oil by teaspoon. Oil should be 365°F.