Lunchbox Series

Ingredients

2 cups cooked, chopped chicken

2 sticks of celery, diced

1 spring onion, finely sliced

1 handful baby spinach/Silverbeet, finely chopped

3 tbs walnuts, chopped (omit if you can’t have nuts at school)

2-3 tbs fresh herbs - parsley and dill work well

2 tbs mayonnaise (I used kewpie)

2 tbs Greek style yoghurt

Juice if 1/2 a lemon

1 tsp Dijon mustard

Salt and pepper

Directions

Mix the mayo, yoghurt, lemon juice, Dijon and salt and pepper together in a small bowl and set aside.

In a large bowl, mix together chicken, celery, herbs, spring onion, spinach and almonds. Mix to combine.

Add the dressing and mix well to combine.

Enjoy as you wish