Chicken Souvlaki

Ingredients

▪2 Pounds Of Boneless, Skinless Chicken Thighs

▪125g (1/2c) Olive Oil

▪15g (1t) Salt

▪30g (5-6 Cloves) Minced Garlic

▪5g (3 Tsp) Dried Oregano

▪5g (1 3/4t) Black Pepper

▪100g (1/3c) Dijon Mustard (Preferably Maille Or Grey Poupon)

▪Zest Of 2 Lemons

▪Juice Of 1 Lemon (Approx. 30g Or 2t)

▪Skewers (For Grilling)

Directions

1. If using wood skewers, soak for a few hours before grilling.

2. Cut the chicken thighs into roughly 1-inch pieces.

3. To the chicken, add olive oil, salt, garlic, oregano, black pepper, Dijon, lemon zest and juice. Mix well & refrigerate to marinate for at least 30 minutes, up to 24 hours.

4. Grill the Pita and Chicken: Preheat the grill to 550°F/285C. Skewer the marinated chicken and grill alongside the pita bread. Grill pitas for about 2 minutes per side. Grill chicken skewers for about 12-15 minutes, turning occasionally until well charred on all sides.

5. Assemble the Souvlaki Wrap: Remove chicken from skewers and chop into smaller pieces. Place chicken in a pita, top with tzatziki sauce, tomato-onion relish, and pepperoncini.