Boys Who Can Cook
1/2 cup mayonnaise
1 cup fresh basil leaves (2 handfuls)
1 tablespoon fresh garlic (2-3 cloves)
1 tablespoon lemon juice
1/8 teaspoon salt
•Into a food processor or blender, add mayonnaise, fresh basil, garlic, lemon juice, and salt.
•Blend for a couple of minutes, occasionally scraping down the sides with a rubber spatula, until smooth and creamy.
•Serve immediately or transfer to an airtight container and refrigerate until ready to serve.
Use with sun drenched veggie crepe