Basil Aioli

• servings: 8
• active time: 5
• total time: 5

Ingredients

1/2 cup mayonnaise

1 cup fresh basil leaves (2 handfuls)

1 tablespoon fresh garlic (2-3 cloves)

1 tablespoon lemon juice

1/8 teaspoon salt

Directions

•Into a food processor or blender, add mayonnaise, fresh basil, garlic, lemon juice, and salt.

•Blend for a couple of minutes, occasionally scraping down the sides with a rubber spatula, until smooth and creamy.

•Serve immediately or transfer to an airtight container and refrigerate until ready to serve.

Notes

Use with sun drenched veggie crepe