Shrimp Scampi Orzo—the Ultimate 30-minute, One-pan Dinner

• total time: 21 minutes

Ingredients

What’s not to love about juicy shrimp bathed in a garlicky lemon butter sauce, paired with orzo and fresh herbs? Pure comfort food magic! 😍🔥

I’m hyped to be teaming up with @madein for this recipe because their NEW CeramiClad cookware is next-level! 🙌 A stainless steel base (for all cooktops) + a durable ceramic coating that effortlessly releases food = game-changer. If you’re on the hunt for high-quality ceramic cookware, this is IT!

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FULL RECIPE (Serves 4)

You’ll need:

1 lb. large shrimp, peeled & deveined

2 Tbsp. extra-virgin olive oil, divided

1 lemon, divided

5 garlic cloves, thinly sliced

Kosher salt & freshly ground pepper

4 Tbsp. butter, divided

1/3 cup minced shallots

Pinch of crushed red pepper flakes

1/3 cup dry white wine (or broth + splash of white wine vinegar)

1 cup dry orzo pasta

1/4 cup chopped fresh parsley

2 Tbsp. chopped fresh chives

How to Make It:

1️⃣ Toss shrimp with 1 Tbsp. olive oil, lemon zest, 2 garlic cloves, ¾ tsp. kosher salt & ½ tsp. black pepper.

Directions

Heat 2 Tbsp. butter in a 12” @madein CeramiClad Frying Pan over medium. Cook shrimp until opaque (3 min). Remove & set aside.

Add remaining olive oil & butter + shallots, chili flakes & garlic. Sauté 3 min. Stir in orzo & toast 1-2 min. Add wine & simmer 2 min. Season with salt & pepper.

Add 2 ¾ cups water. Simmer until orzo is al dente (12 min).

Stir in shrimp & half the herbs. Finish with fresh lemon juice, a drizzle of olive oil & remaining herbs.

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