Name: Classic Osaka-style Okonomiyaki. Japanese Comfort Food with
Yield: 1
Cuisine: Japanese
Ingredients: Cabbage .................... 150g; Flour ......................... 50g; Baking powder ........ 1 tsp; Hondashi .................. 1/2 tsp; Salt ............................ pinch; Water ....................... 50ml; Egg ........................... 1; Grated yam ............. 25g; Pork belly ................ 50g; No mountain yam? Sub with 1 tsp potato starch + 1 tbsp water.; Let the batter rest 30 mins before cooking!; Learn something new today!

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Julie

No mountain yam? Sub with 1 tsp potato starch + 1 tbsp water.

Let the batter rest 30 mins before cooking!

Classic Osaka-style Okonomiyaki. Japanese Comfort Food with

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