Name: Chopped Thai-Inspired Chicken Salad
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 4 servings
Ingredients: 3-4 cups cooked shredded chicken; 1 head of green cabbage (3-4 cups shredded); 1-2 large carrots (2 cups grated); 1 green papaya or mango (1-2 cups grated) (optional); 1 cup fresh cilantro, chopped; 1/2 cup peanuts, chopped; 1/2 cup green onions, sliced; 3-4 red serrano peppers, sliced; salt and lime juice to taste; 1/2 cup peanut butter; 1/3 cup low sodium soy sauce; 1/3 cup sesame oil (toasted or dark); 1/4 cup rice vinegar; 2 tablespoons sambal oelek (sriracha works, too); 2 tablespoons sugar; a small knob of fresh ginger, peeled; a clove of fresh garlic, peeled; 1/4 cup water to thin to desired consistency

Put on some good music, pour a drink, and start choppin’!

Pulse all ingredients in the food processor or blender. Adjust consistency with water.

Toss the salad ingredients in a big bowl with a drizzle of peanut dressing so everything gets coated. Season with salt and lime juice, and maybe a shot of fish sauce if you’re feeling wild. Serve chilled.

1 head of green cabbage (3-4 cups shredded)

1 green papaya or mango (1-2 cups grated) (optional)

2 tablespoons sambal oelek (sriracha works, too)

1/4 cup water to thin to desired consistency

Chopped Thai-Inspired Chicken Salad

Ingredients

Directions

Nutrition