Umami Recipes
Umami Recipes

Creeach Fam Recipes

Homemade Egg Drop Soup

4 servings

servings

5 minutes

active time

15 minutes

total time

Ingredients

2 Eggs

4 cups chicken stock

1 tablespoon cornstarch

1 tsp. ground ginger

¼ tsp. garlic salt

⅛ tsp. Black Pepper

3 scallions, sliced

Directions

Mix 3 1/2 cups chicken stock, ginger, garlic salt and pepper in a saucepan over medium-high heat. Stir cornstarch into the remaining 1/2 cup chicken stock and set aside.

In a small bowl, whisk 2 Eggland's Best eggs. Set aside.

When seasoned chicken stock comes to a boil, add in cornstarch mixture. Stir. Add sliced green onions.

Bring broth to a rolling boil. Once achieved, stir broth with a non-slotted spoon in one direction. While stirring, slowly pour in eggs. Eggs will cook as soon as they hit the broth. Top with extra green onions, if desired.

Nutrition

Serving Size

1 g

Calories

135

Total Fat

5 g

Saturated Fat

2 g

Unsaturated Fat

3 g

Trans Fat

0 g

Cholesterol

100 mg

Sodium

480 g

Total Carbohydrate

12 g

Dietary Fiber

0 g

Total Sugars

4 g

Protein

9 g

4 servings

servings

5 minutes

active time

15 minutes

total time
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