Bourbon Whiskey Meatballs Recipe - (4.1/5)

• active time: 10 minutes
• total time: 2 hours 20 minutes

Ingredients

1 pound bag frozen meatballs

1/2 cup ketchup, heaping

1/2 cup brown sugar, packed

1/4 cups bourbon whiskey

1 teaspoon fresh lemon juice

1 teaspoon Worcestershire sauce

Directions

In a medium bowl, combine and mix all ingredients except your meatballs.

Place your frozen meatballs into your crock pot, and pour the whiskey sauce in on top. Mix until all meatballs are coated with the whiskey sauce.

Turn crockpot on high for about an hour, stirring occasionally.

After the hour, turn crockpot down to low for at least one more hour.

Serve with toothpicks.