Air Fryer Cod

• servings: 4 servings
• active time: 2 minutes
• total time: 10 minutes

Ingredients

4 fillets cod (fresh or frozen, 4-6 ounces each)

1 tablespoon olive oil

1 teaspoon lemon juice

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon paprika

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

Directions

Preheat the air fryer to 200C/400F.

Pat dry the cod fillets with a paper towel. In one bowl, whisk together the lemon juice and olive oil. In another bowl, add all the spices.

Brush each filet on both sides with the olive oil and lemon mixture. Season the fish on both sides with the spice mix.

Lightly spray the air fryer basket with cooking spray and place the cod in it. Cook for 8 minutes or until golden brown. You can also use a meat thermometer to check the internal temperature. Look for 145F.

Notes

Ad 2 to 3 minutes to cook from frozen

Nutrition

• Calories: 142 kcal
• Total Fat: 6 g
• Sodium: 44 mg
• Total Carbohydrate: 0.1 g
• Dietary Fiber: 0.1 g
• Protein: 25 g