Marty's Spaghetti sauce recipe (30 Min)

• servings: 4 servings
• active time: 15 minutes
• total time: 30 minutes

Ingredients

One pound 1/2 in cube round steak 🥩

1 tablespoon of olive oil for browning meat

15 ounces tomato sauce

1 tablespoon Basil

1 tablespoon parsley

1 tablespoon oregano

1 teaspoon garlic powder

1 teaspoon onion powder ( fresh or chopped onion.)

1 teaspoon kosher salt

1/2 teaspoon fresh ground black pepper

2 tablespoons parmesan cheese

1 pinch crushed red pepper flakes (for spicier sauce, use more, up to 1 teaspoon)

Directions

Add olive oil, steak into a medium saucepan over medium-high heat Cook until golden brown about 15 minutes.

Add tomato sauce and spices cook for another 25 to 30 minutes.

While making your sauce, heat your water up for your noodles. Don't forget to add salt to your water and a little oil.

Serve and enjoy.

Nutrition

• Serving Size: 1 cup
• Calories: 69 kcal
• Total Fat: 0.4 g
• Saturated Fat: 0.1 g
• Sodium: 1245 mg
• Total Carbohydrate: 15 g
• Dietary Fiber: 3 g
• Total Sugars: 9 g
• Protein: 2 g