CHEESE MARGHERITA PIZZA (kids)

Ingredients

INGREDIENTS

1. 12-ounce ball store-bought pizza dough, room temperature

2. ¼ cup marinara or pizza sauce

3. Shredded mozzarella cheese (Tilamook, Target)

4. Shredded White cheddar cheese (Tilamook, Target)

Optional: 3-4 large fresh basil leaves, torn

Directions

1. Place pizza stone on top of grill grates. Follow ignition instructio on unit, then select GRILL/PIZZA function and use the TEMPERA CONTROL dial to set the temperature to 600°F. Close the lid to b preheating. (The unit will flash the current temperature and set temperature until preheated.) Unit is preheated when set temperature displays.

2 When unit is preheated, keep lid closed and allow pizza stone to for an additional 10 minutes.

3 Meanwhile, on a lightly floured work surface, stretch dough and tos. hand into a 12-inch circle.

4. Evenly cover dough with pizza sauce, leaving a ½-inch edge for the Top evenly with sliced mozzarella.

5. When pizza stone is preheated, slide a floured pizza peel under the pizza, open lid, and slide pizza onto the stone. Close lid and cook for minutes or until desired doneness is achieved.

6. When cooking is complete, remove pizza with peel and allow it to rest for 5 minutes before topping with basil, slicing, and serving.