Creamy Peri Peri Chicken Tenders

Ingredients

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400g of chicken tenders.

2 tsp of smoked paprika.

Salt and pepper, to taste.

2 eggs.

90g of cornflakes

1/2 tbsp of extra virgin olive oil.

2 cloves of garlic - finely chopped.

4 tbsp of Nando’s Peri Peri sauce.

2 tbsp of mascarpone.

Tbsp of peri peri seasoning.

1/2 tbsp of red wine vinegar.

1-2 tbsp of fresh lemon juice.

2-3 tbsp of boiling water.

1/2 tbsp of dried parsley.

Full recipe on our website ✌️