Grandma Nancy's Cookbook
Almond-Mushroom Wild Rice
6 servings
servings10 min
active time2 hours 20 minutes
total timeIngredients
1 cup uncooked wild rice
2-1/2 cups chicken broth
1 cup sliced fresh mushrooms
1/2 cup slivered almonds, toasted
2 tablespoons butter or margarine, melted
2 tablespoons chopped green onions
Directions
1. Rinse and drain rice; place in a 1-1/2-qt. baking dish coated with cooking spray. Add the remaining ingredients; mix well. Cover and bake at 325° for 1-1/2 to 2 hours or until liquid is absorbed and rice is tender. Yield: 6 servings.
6 servings
servings10 min
active time2 hours 20 minutes
total time