The Best Oven Baked Barbecue Pork Ribs

• servings: 4 servings

Ingredients

1 or 2 Slabs of Pork Back Ribs (I think I used Spareribs, but Original Tipsy says she uses backribs)

1 18 ounce Bottle of Open Pit Original Bbq Sauce

1 medium Yellow Onion, Rough Chopped, Skin can stay on.

1/2 cup of apple cider vinegar

1 T of Dried Oregano

1 T of Dried Parsley

1 T of Onion Powder

1 T Garlic Powder

3 T of Soy Sauce

1 T of Worcestershire

2 T of Brown Sugar

4 T of Kosher Salt

Directions

Cut the slab of ribs in half.

Remove the thin layer of film from the back of the ribs. You can do this by cutting a small slit down the center of the back of the ribs, loosen the film and it should peel easily from the back of the ribs.

Add the ribs to a stock pot and cover with water. Add in the onion, vinegar and salt.

Bring the ribs to a boil, reduce heat and let simmer for 25 to 35 minutes.

While the ribs boil, mix all the remaining ingredients into the Open Pit Bbq Sauce.

When the ribs are done boiling, drain them and remove them from the pot. Discard the water, onions and herbs.

Cover a cookie sheet with tin foil and heat your oven to 375 degrees.

Place the ribs in the oven for 10 minutes. Remove the ribs after 10 minutes and begin basting with the bbq sauce on one side. Place back in oven for 15 minutes.

Remove the ribs from the oven after 15 min and repeat process on the other side of the ribs.

I repeat the process on each side about 3 times until the ribs are nice and caramelized on both sides with the bbq sauce.