Soups
Cream of Potato & Cheddar Soup
3 servings
servings7 hours 55 minutes
total timeIngredients
8 medium Yukon Gold potatoes, peeled and cubed
1 large red onion, chopped
1 celery rib, chopped
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 teaspoon garlic powder
1/2 teaspoon white pepper
1-1/2 cups shredded sharp cheddar cheese
1 cup half-and-half cream
Optional toppings: Salad croutons, crumbled cooked bacon, chives and additional shredded sharp cheddar cheese
Directions
Combine the first 7 ingredients in a 4- or 5-qt. slow cooker. Cover and cook on low for 7-9 hours or until potatoes are tender.
Stir in cheese and cream. Cover and cook 30 minutes longer or until cheese is melted. Garnish servings with toppings of your choice.
Nutrition
Serving Size
-
Calories
212
Total Fat
8g fat (5g saturated fat
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
28mg
Sodium
475mg
Total Carbohydrate
27g carbohydrate (4g sug
Dietary Fiber
3g fiber)
Total Sugars
-
Protein
8g protein. <B><b>Diabet
3 servings
servings7 hours 55 minutes
total time