Salted Caramel Dark Chocolate Pie

• servings: 1 serving
• active time: 15 minutes
• total time: 1 hour 45 minutes

Ingredients

1 package (about 36) whole Oreos

1 cup (16 tablespoons) butter, divided

2/3 cup packed brown sugar

1 1/4 cup heavy whipping cream, divided

1 (12 oz) bag dark chocolate chips

Flaky salt like kosher salt or fleur de sel

Directions

Finely crush the Oreos with a food processor or blender. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.

Combine remaining 8 tablespoons butter and brown sugar in a small saucepan. Cook over medium heat, whisking constantly, until mixture begins to bubble. Continue cooking, whisking constantly, for 1 minute. Remove from heat. Slowly whisk in 1/4 cup heavy whipping cream until smooth. Cool caramel about 15 minutes. Pour the caramel over the Oreo crust, then return to freezer for about 30-45 minutes until just chilled and set. (You don’t want the caramel to fully freeze.)

Place chocolate chips in a glass bowl. In a saucepan, bring 1 cup heavy whipping cream to a simmer over medium-high heat. Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set. OR refrigerate, covered, until ready to serve. Before serving, sprinkle the top with a flaky sea salt like kosher salt or Fleur De Sel.

Nutrition

• Serving Size: 1 slice
• Calories: 407
• Total Fat: 28.4 g
• Saturated Fat: 15.2 g
• Trans Fat: 0.2 g
• Cholesterol: 51.5 mg
• Sodium: 91.7 mg
• Total Carbohydrate: 38.6 g
• Dietary Fiber: 1.5 g
• Total Sugars: 30.2 g
• Protein: 2.9 g