Name: Basic Pesto
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 c. tightly packed fresh basil leaves; 1/2 c. extra-virgin olive oil; 1/4 c. pine nuts; 2 cloves garlic, chopped; Kosher salt; 1/2 c. finely grated Parmesan

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In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.

Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.

Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.

Basic Pesto

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