Creamy Salsa Dip (Or Dressing)

Ingredients

1 cup salsa, mild, medium, or hot

¾ cup Greek yogurt, OR sour cream

2 to 3 teaspoons taco seasoning

1 cup packed cilantro leaves

Tortilla chips and/or raw veggies, for serving

Directions

Measure salsa, Greek yogurt, taco seasoning, and cilantro into a blender or food processor. Blend/process on high until smooth, creamy, and well-combined. Transfer to a bowl, cover, and refrigerate for at least four hours to allow the flavors to blend and the dip to slightly thicken.

Serve as a dip with tortilla chips and/or raw veggies, a dressing over salads, or drizzle over Mexican entrees such as quesadillas, tacos, enchiladas, nachos, etc.

Notes

Recipe can be easily doubled.

Creamy Salsa Dip will slightly thicken after several hours of chilling, but it is not intended to be an overly thick dip.