Healthy High Protein Reese's Cheesecake (Gluten Free, Low Ca

Ingredients

2 tbsp peanut butter (or any nut/seed butter)

1/2 cup Greek yogurt

2 tbsp cream cheese

1 egg

2 tbsp honey (or sweetener of choice)

1 tbsp chocolate chips

1/2 tsp coconut oil

Directions

Preheat oven to 350F and line a dish with parchment paper (I used a 4-cup glass dish).

Add all ingredients to a bowl and whisk until fully combined and smooth.

Pour into the dish and bake for 35min or until risen and slightly firm.

Let cool completely and option to set in the fridge or freezer for at least 1-2 hrs.

When set, make the chocolate drizzle by combining chocolate chips and coconut oil, then microwave for 30sec, stir, and repeat until smooth.

Drizzle the cheesecake with the chocolate and enjoy!