Easy Crockpot Potato Soup

• servings: 4
• total time: 7-8 hrs

Ingredients

•30 Oz. hash brown

•32 Oz. chicken broth

•1 Cans cream of chicken soup

•1 Pkgs. cream cheese

•3 Oz. bacon bits

•1 Cup shredded cheddar cheese

•salt

•pepper

Directions

Put the hash browns in the crockpot.  Add in the chicken broth, cream of chicken soup and half of the bacon bits.  Add a pinch of salt and pepper.

Cook on low for 7-8 hours or until potatoes are tender.

An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock pot.  Mix a few times throughout the hour before serving.

Once the cream cheese is completely mixed in, it's ready to serve.

Top with cheddar cheese and some additional bacon bits.

Enjoy!

Notes

Yummly (from Jo Postma)