Brown Butter Lemon Spaghetti

Directions

Add a motherload of FRESHLY grated parmesan both to the sauce and onto each plate. Please do not use pre-grated parmesan 🥺

Ingredients:

300 grams of spaghetti

Juice of half a lemon

1 tablespoon of lemon zest

5 fresh garlic cloves, cut into slivers

1 cup of parmesan, grated

3/4 cup of heavy cream, room temperature

Pasta water, as needed (save lots — it’s insurance)

4 tablespoons of butter

Fresh parsley, chopped (optional)

I ran out of space for the instructions so they are pinned in the comments! You can also comment “RECIPE” and I’ll send you the recipe card to screenshot and save 🫡