Slow Cooker Bacon Barbecue Meatloaf

• servings: 6 servings
• total time: 5 hours 25 minutes

Ingredients

3 large eggs

1 cup diced white onion

1/3 cup barbecue sauce (I use sweet baby rays)

1/4 cup milk

1/4 tsp. onion powder

1/2 tsp. salt

1/4 tsp. pepper

25 saltine crackers

2 lbs. 10% fat ground beef

8 slices cooked and crumbled bacon

For the topping:

1/2 cup barbecue sauce

8 slices cooked and crumbled bacon

Directions

In a large bowl, add the eggs, onion, barbecue sauce, milk, onion powder, salt and pepper. Crush the saltine crackers in next and mix this all together with clean hands.

Add the ground beef and cooked bacon in next, only mixing everything until it just comes together.

Spray a 6-quart slow cooker with non-stick spray, and shape the meat in to loaf shape in the slow cooker.

Cover and cook on LOW for 5-6 hours, without opening the lid while during the cooking time. Scoop out the fat and discard. Top the meatloaf with the additional barbecue sauce and crumbled bacon.

Serve and Enjoy.

Nutrition

• Calories: 681 kcal
• Total Fat: 42 g
• Saturated Fat: 15 g
• Cholesterol: 220 mg
• Sodium: 1220 mg
• Total Carbohydrate: 30 g
• Dietary Fiber: 1 g
• Total Sugars: 15 g
• Protein: 43 g