Beef Tips

Ingredients

3 lbs stew meat

1 can cream of chicken soup

1 envelope brown gravy mix

1 envelope beefy onion soup mix

Directions

Put meat into a large baking sheet

In a bowl, mix soup, gravy mix, and beefy soup mix together. Pour it over the meat and mix it up to cover all the meat pieces. Cover with tin foil.

Bake in the oven at 300° for 3 hours

Serve over potatoes, rice, egg noodles, etc.