Portagee soup

Ingredients

Beef bouillon cubes

Ham-cubed

Portuguese sausage

3 cans tomato soup

1/2 onion (chopped)

2 cans kidney beans

2 carrots

3-4 potatoes

1-1/2 lb macaroni

1/2 cabbage

Directions

Fill soup pot a little over half w/water. Boil bouillon cubes, ham, onion and sausage to taste. Add kidney beans & macaroni. Cook until halfway done and add veggies (except cabbage).

When completely cooked, add cabbage.