Chicken
Sheet Pan Chicken Pitas with Tzatziki
4 servings
servings30 minutes
active time45 minutes
total timeIngredients
1 lb. boneless skinless chicken breasts, cut into very thin strips
3 cloves garlic, grated
1 tablespoon olive oil
1-2 tablespoons lemon juice
1 teaspoon cumin
1 teaspoon smoked paprika
1 teaspoon kosher salt
1/2 teaspoon curry powder
black pepper to taste
2-3 bell peppers, sliced
olive oil and salt
3/4 cup full-fat plain Greek yogurt
1/2 cup grated cucumber (give them a quick squeeze over the sink to get rid of extra water)
1-2 tablespoons lemon juice
1-2 tablespoons olive oil
1 small clove garlic, grated
1 teaspoon dried dill
1/2 teaspoon kosher salt
pepper to taste
1 diced cucumber
1/2 diced red onion
1/2 cup kalamata olives
1/2 cup feta cheese
6 pieces of some kind of flatbread (pita, naan, socca)
Directions
Preheat the oven to 425 degrees. Mix chicken ingredients in a bowl. Marinate for 30 minutes.
Mix all tzatziki ingredients.
On a sheet pan, toss the peppers with olive oil and salt. On a second sheet pan, place the chicken pieces. Roast both for 10-15 minutes, until chicken is cooked and peppers are browned.
Serve chicken, peppers, sauce, and all the other fixings on a big platter (or just a sheet pan, really) and everyone can build their own pitas / bowls / salads. So much salty-briney-crunchy goodness.
Nutrition
Serving Size
-
Calories
529
Total Fat
20.1 g
Saturated Fat
5.6 g
Unsaturated Fat
-
Trans Fat
0 g
Cholesterol
70.9 mg
Sodium
1183.9 mg
Total Carbohydrate
55.9 g
Dietary Fiber
4.1 g
Total Sugars
8.8 g
Protein
32.1 g
4 servings
servings30 minutes
active time45 minutes
total time