Name: Chili Con Carne
Cook time: 2 h
Total time: 2 h
Yield: 5 servings
Ingredients: 2Â Tbsp. red chili powder; 1Â tsp. chipotle chile powder; 1Â Tbsp. ground cumin; 2Â tsp. ground oregano; 1Â tsp. thyme; 1/2Â tsp. coriander seeds (ground); 4Â Tbsp. water; 4Â strips bacon; 2 1/2Â lb. chuck roast (cut into 1/2-inch cubes); salt; 1Â white onion (medium, chopped); 3Â cloves garlic (minced); 2Â jalapeÃ±o chili peppers (stems removed, seeded, ribs removed, minced); 14Â oz. tomatoes (whole); 2 1/2Â cups water; 1Â Tbsp. lime juice (freshly squeezed); 1Â tsp. sugar; 14Â oz. red kidney beans (drained and rinsed); 1Â tsp. cornstarch (dissolved in a couple tablespoons of water); salt; cheddar cheese (optional); red onion (optional)

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Recipes

2 1/2Â lb. chuck roast (cut into 1/2-inch cubes)

2Â jalapeÃ±o chili peppers (stems removed, seeded, ribs removed, minced)

14Â oz. red kidney beans (drained and rinsed)

1Â tsp. cornstarch (dissolved in a couple tablespoons of water)

Chili Con Carne

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