🍋 Cilantro-Lime Sauce (Fresh & Zesty)

Ingredients

Ingredients

2 cups sour cream or Greek yogurt

1½–2 cups fresh cilantro (leaves + tender stems)

⅓ cup fresh lime juice (about 5–6 limes)

2 cloves garlic

1 tsp salt (to taste)

3–5 tbsp water or milk (to thin, as needed)

Directions

Add all ingredients to a blender or food processor.

Blend until smooth and creamy.

Adjust thickness with water or milk.

Taste and adjust salt or lime.

Notes

🥣 Serving Tips

Serve sauces in squeeze bottles or small bowls.

Both sauces keep 3–4 days refrigerated in airtight containers.

Great on steak, chicken, rice bowls, tacos, or roasted veggies.