Potato Soup

Ingredients

- 1 stick of unsalted butter

- 1 tbsp onion powder

- 3/4 tsp minced garlic (3 cloves)

- 8 medium potatoes coarsely chopped (bite-size)

- 4 cups (32 oz) chicken broth

- 1 1/2 tsp chicken bouillon

- 1/2 tsp garlic powder

- 1 tsp ground cumin

- 1 tsp onion powder

- 2 tsp Italian seasoning

- 1/4 tsp ground black pepper

- 2 oz room temperature water with 2 Tbsp cornstarch, well mixed

- 3/4 cup half and half creamer

- Mixed frozen veggies (about 1/2 bag)

Directions

1. In large pot (5 or 6 qt) melt butter over medium high heat

2. Add choppped potatoes, broth, all seasoning (cumin, Italian, black pepper, onion, garlic) and bouillon.

3. Bring to a boil, add frozen veggies, return to boil.

4. Simmer covered over low heat for 15 minutes.

5. Mix water and cornstarch--stir until dissolved. Add to pot.

6. Add half and half.

7. Simmer covered for additional 15 minutes or until potatoes are tender. Allow to cool for 5 minutes.

Notes

❤️ Enjoy!