Name: Autumn Apple Sangria
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 8 servings
Ingredients: 2 Apple; 1/2 cup Pomegranate Seeds; 4 Cinnamon Stick; 1 bottle Dry White Wine; 3 cup Apple Cider; 1/4 cup Apricot Brandy; 1 cup Soda Water

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In a large pitcher, combine Apple (2), Pomegranate Seeds (1/2 cup), Cinnamon Stick (4), Dry White Wine (1 bottle), Apple Cider (3 cups), and Apricot Brandy (1/4 cup). If you have time, set the pitcher in the fridge for a few hours to allow flavors to blend.

Just before serving, add Soda Water (1 cup) to the pitcher. Serve garnished with a cinnamon stick.

Autumn Apple Sangria

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