Garlic Butter Sauteed Shrimp

• servings: 4 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

1 lb large raw shrimp, peeled & deveined

8 Tbsp unsalted butter

2 garlic cloves, minced

1 tsp Italian seasoning

½ tsp salt

¼ tsp ground black pepper

½ tsp ground paprika

1 lemon, to taste

Directions

Defrost shrimp and completely pat dry. Devein the shrimp and remove the tail, optional.

Combine the ingredients for the seasoning: the Italian seasoning, salt, pepper and paprika.

In a bowl, coat the shrimp with the seasoning and mix well.

In a skillet, over medium heat, melt the butter and garlic, stirring frequently.

Add shrimp and cook 2-3 minutes per side.

Remove from heat and drizzle freshly squeezed lemon, mix to combine.

Enjoy.

Nutrition

• Calories: 320 kcal
• Total Fat: 24 g
• Saturated Fat: 14 g
• Cholesterol: 346 mg
• Sodium: 1175 mg
• Total Carbohydrate: 1 g
• Protein: 23 g