Tea Sandwiches

Ingredients

2 (8-oz.) pkgs. cream cheese, softened

1/2 cup green onions, minced

1 cup cucumber, peeled, seeded, and chopped

4 Tbsp. dill, chopped

2 Tbsp. mayonnaise

1/2 tsp. pepper

1/2 tsp. salt

2 loaves sliced white bread

Directions

Stir together first 7 ingredients to create Benedictine spread.

Spread mixture on 24 slices of white bread, and top with remaining bread slices to create sandwiches.

Trim away sandwich crusts, and cut each sandwich into 4 triangles with a serrated knife to create tea sandwiches.