5-Ingredient Mexican Casserole

• servings: 4 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

1 (16 ounce) can Refried Beans

1/2 lb of Ground Hamburger

5 (10 inch) Flour Tortillas

1 cup Salsa

2 cups shredded Cheddar or Colby Jack Cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.

2. Cook Ground Hamburger until brown.

3. Cook refried beans on medium-high heat for about 5 minutes.

4. Place one tortilla in the bottom of the greased pan.

5. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this.

6. Then, place another tortilla over the salsa, and add cooked hamburger. Follow the beans with a big handful of cheese, spreading evenly.

7. Repeat layers, spreading the ingredients evenly over the tortillas.

8. On the top layer, make sure to use lots of salsa and cheese.

9. Bake until the cheese is melted, approximately 15 to 20 minutes.

Nutrition

• Calories: 651 kcal
• Total Fat: 20 g
• Saturated Fat: 13 g
• Unsaturated Fat: 0 g
• Cholesterol: 68 mg
• Sodium: 1505 mg
• Total Carbohydrate: 74 g
• Dietary Fiber: 10 g
• Total Sugars: 4 g
• Protein: 29 g