Umami
Umami

Meg’s Recipes

Stuffed Onions - Onion Dolma

6 servings

servings

3 hours

total time

Ingredients

for the onions:

large onions

short grain rice

12oz (340g) pack vegan ground beef

tomatoes, finely diced

fresh parsley, chopped

fresh dill, chopped (optional)

fresh mint, chopped (optional)

pine nuts

garlic cloves, minced

Juice from lemon

tomato paste

olive oil

pomegranate molasses

dates molasses

salt

black pepper

For the sauce:

tomato paste

olive oil

Juice from lemon

pomegranate molasses

dates molasses

salt

water

Directions

-

6 servings

servings

3 hours

total time

Ready to start cooking?

Collect, customize, and share recipes with Umami. For iOS and Android.