Papa’s Crepes

• servings: 7

Ingredients

•1 Cup all-purpose flour

•1/4 Cup Sugar

•2 Eggs

•1/2 Cup Milk

•1/2 Cup Water

•1/4 tsp Salt

•2 Tbsp butter, melted

Directions

11. In a large mixing bowl, whisk together the flour, sugar, and the eggs. Gradually add milk and water, stirring to combine. Add salt, and butter; beat until smooth.

2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

3. Cook the crepe for about 2 minutes, until brown. Loosen with a spatula, turn and cook the other side. Serve hot..