BROWN SUGAR ESPRESSO OVERNIGHT OATS

Ingredients

* 1 cup rolled oats

* 1 tbsp chia seeds

* 1/4 tsp salt

* shot of espresso

*1 cup oat milk * almond milk?

*VANILLA PROTEIN POWDER?

* 1 tbsp brown sugar

* 1 tsp vanilla

* 1/2 cup vanilla greek yogurt (can sub unflavored yogurt)

Whipped coffee cream:

* 1 tbsp granulated sugar

* 1 tbsp instant coffee (MUST be instant!)

* 1 tbsp boiling water

Directions

Combine the overnight oats ingredients together in a bowl or jar, then cover and place in the fridge overnight or for at least 4 hours. In the morning, prepare the whipped coffee cream by whisking or using a hand blender to whip the sugar, instant coffee and boiling water together until it forms soft peaks.