Anti-inflammatory one-pan spicy lemon pasta recipe

• servings: 4
• total time: 30

Ingredients

1/4 cup olive oil

2 Tbsp unsalted butter

2 tsp red pepper chili flakes

2 cloves garlic, sliced

Salt, to taste

17.6 ounces (500 grams) Capellini pasta

3 lemons, zested and juiced (separated)

1/2 cup lemon basil or basil (for garnish)

Directions

1. In a medium pot over high heat, boil three cups of salted water.

2. Meanwhile, in a large sauté pan over medium heat, bring the olive oil, butter, chili flakes, garlic, and salt to a simmer.

3. Once simmering, add the pasta and a few ladles of the hot, salted water at a time. Cook the pasta until it is al dente (about three minutes), adding ladles of hot water as needed.

4. Add the lemon zest, juice, and basil to the pan. Stir to combine.