Bang Bang Chicken

Ingredients

Bang Bang Chicken Bowl 🐓💥🔥

This right here was easy, quick and absolutely banging! Perfect for weeknight dinner + great for meal prepping!

FULL RECIPE ⬇️

INGREDIENTS (~4 servings)

- ~2 lbs boneless skinless chicken thighs

- 2 tbsp soy sauce

- Seasonings: salt, pepper, garlic powder & onion powder

- Avocado oil spray

- Jasmine rice cooked in chicken bone broth

Bang Bang Sauce:

- 3/4 cup avocado mayo

- 2 tbsp thai sweet chili sauce

- 2 tbsp sriacha

- 1 tbsp honey

- 1 tbsp seasoned rice vinegar

- 1 tsp chili flakes

Cucumber Carrot Salad:

- 4 carrots

- 4 mini cucumbers

- 2 tbsp seasoned rice vinegar

- 2 tbsp honey

- 1/2 tbsp sesame seeds

1/2 tbsp black sesame seeds

- Salt & garlic powder to taste

Additional Toppings:

- Shredded red cabbage

- Sliced green onions

- Sesame seeds

Directions

Bang Bang Chicken Bowl 🐓💥🔥

1. Put together the sauce and the cucumber carrot salad then place both in fridge until ready to serve.

2. Dice up the chicken then place into a large bowl. Drizzle in soy sauce and season with salt, pepper, garlic powder and onion powder then mix till well combined.

3. Get a large skillet going over medium-high heat. Spray with avocado oil then add in the chicken. Spread it out evenly across the pan and let cook unbothered for ~5-7 min to build a nice crust. Give it a mix then let it continue cooking mixing every few minutes until largest piece reaches ~175-185°F internal (~8-10 min). Once the chicken is done, turn off the heat and add in a few tbsps of the bang bang sauce. Mix till well combined.

4. Assemble your bowl & ENJOY! 🙌🏻