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Venus Recipes

Salsa Verde

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Ingredients

Salsa Verde yield: 2 cups

Finely chop all ingredients

3 C. parsley

½ C. olive oil

3 green onions

2 Tbs. lemon

3 tsp. garlic

2 anchovies

1 Tbs. capers

1 Tbs. mustard

1 ½ tsp. lemon peel

Directions

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