Brownie Recipe

• servings: 16 servings
• active time: 10 minutes
• total time: 45 minutes

Ingredients

1 cup unsalted butter (226g)

2 cups granulated sugar (400g)

¾ cup unsweetened cocoa powder (75g)

3 large eggs (room temperature)

1 tablespoon vanilla extract

1 teaspoon salt

1 cup all-purpose flour (120g)

1½ cups semisweet chocolate chips (270g)

Directions

Preheat the oven to 350°F. Lightly grease an 8x8-inch baking pan with baking spray and line it with parchment paper.

In a large microwave-safe bowl, melt the butter in the microwave in 20-second intervals stirring between each one until fully melted, about 2 minutes. Add the sugar and cocoa and whisk vigorously for 30 seconds. Whisk in the eggs, vanilla, and salt.

Add the flour and chocolate chips and mix together with a spatula until just combined. Spread the batter into the prepared pan. (You can sprinkle the top with more chocolate chips, if desired.)

Bake for about 35 to 40 minutes, inserting a toothpick into the center to check doneness, and removing it with several moist crumbs for fudgy brownies or only a few crumbs for cakey brownies. Let the brownies cool completely in the pan before slicing.

Nutrition

• Calories: 349 kcal
• Total Fat: 20 g
• Saturated Fat: 12 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Cholesterol: 66 mg
• Sodium: 163 mg
• Total Carbohydrate: 42 g
• Dietary Fiber: 3 g
• Total Sugars: 31 g
• Protein: 4 g