Asian Quick Pickled Carrots Recipe

• servings: 1 serving
• active time: 5 minutes
• total time: 1 hour 5 minutes

Ingredients

8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. If you buy pre-grated carrots, you just saved yourself 10 minutes

1/2 cup rice vinegar

1/4 cup sugar

2 tbls sesame oil

1 tsp salt

Directions

Place carrots in a small bowl or large mason jar.

Whisk all other ingredients together.

Pour over carrots. Mix to coat.

Soak for at least an hour, up to a week. They get more delicious the longer they sit. Store in refrigerator.