Trader Joe’s Beef Bulgogi Bowls

Ingredients

1 package trader joe’s beef bulgogi

1 medium onion

2 tablespoons butter

1/4 cup bibigo korean bbq sauce

1 packet white rice

2 mini cucumbers

1 bag matchstick carrots

Directions

Cut the onion in half, remove top and bottom, and slice thinly from pole to pole. Slice the cucumbers, may add salt, sugar and vinegar to do a quick pickle but not necessary. Finely slice the scallions, light green and green parts.

Melt 1 tablespoon butter in a large nonstick skillet, then add the onion slices and cook on medium-low until translucent and starting to caramelize, about 10 minutes.

Add the bulgogi beef and cover to allow the beef and sauce to defrost. Once the beef can be broken up and mixed with the onion slices, turn the heat up to medium, uncover, and add the korean bbq sauce. Stir and allow the sauce to reduce and get sticky.

Microwave the rice packet for 3 minutes, then stir in the butter and scallions.

Divide the rice among the plates, top with beef mix, carrots, and cucumbers.