Best Tuna Salad Recipe

• servings: 6 servings
• active time: 10 minutes
• total time: 10 minutes

Ingredients

2 (5 ounce) cans tuna or 4 (2.6 ounce) single serve pouches (drained)

2 large hard-boiled eggs (diced)

1 medium celery stalk (diced)

1/2 small onion (diced)

2 small sweet pickles (diced)

1 1/2 cups mayonnaise, Miracle Whip or Greek yogurt (more or less depending on preference)

Salt & pepper to taste

Directions

Add all tuna salad ingredients to a medium to large size mixing bowl. Stir together, gently, until all ingredients are fully combined.

Spoon tuna salad onto bread for sandwiches, spread it on crackers or use it as a dip for chips. Enjoy!

Nutrition

• Calories: 414 kcal
• Total Fat: 43 g
• Saturated Fat: 7 g
• Cholesterol: 78 mg
• Sodium: 417 mg
• Total Carbohydrate: 3 g
• Dietary Fiber: 1 g
• Total Sugars: 3 g
• Protein: 3 g