Farro and Arugula - Use What You Have

Ingredients

• 2 cups Farro

• Arugula

• Lemon juice (half a lemon)

• olive oil

• roasted carrots or other root vegetables (roast with olive oil, salt and pepper for 20 mins at 425)

• toasted almonds or pistachios

• fresh mozzarella or feta or goat cheese

• fresh herbs - basil, mint

• Dates (or dried cranberries)

Directions

Make farro according to package instructions

Roast root vegetables at 425 with olive oil, salt and pepper

Mix lemon juice and olive oil and add to combination of farro and arugula

Chop other ingredients and assemble