Meals
Creamy Mexican Sweetcorn Salad
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total timeIngredients
SALAD:
500g frozen sweetcorn
200g roasted red peppers (from the jar)
4 spring onions
100g pickled jalapeños
100g baby tomatoes
handful of fresh coriander
400g cooked chicken
1tsp smoked paprika
salt & pepper to your liking
SAUCE:
200g cottage cheese
1 lime, juice
1tbsp mexican seasoning
NOTE: I was suppose to add a tin of beans but I completely forgot about them 🤣 so you can add these in for extra fibre and protein!!
Macros per portion:
345kcals - 42P | 7F | 29C (5g fibre)
Directions
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