Roasted New Red Potatoes

• servings: 8 servings
• active time: 5 minutes
• total time: 25 minutes

Ingredients

3 pounds small red new potatoes, halved

¼ cup olive oil

1 teaspoon salt and freshly ground black pepper

Directions

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) and adjust the oven rack to the lowest position.

Toss potatoes with oil, salt, and pepper in a bowl. Arrange, cut-side down, on a rimmed cookie sheet or jellyroll pan.

Roast potatoes in the preheated oven until tender and golden brown, 20 to 30 minutes. Transfer to a serving dish.

Serve and enjoy!

Nutrition

• Calories: 179 kcal
• Total Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 0 g
• Sodium: 301 mg
• Total Carbohydrate: 27 g
• Dietary Fiber: 3 g
• Total Sugars: 2 g
• Protein: 3 g