Name: Apple Samoas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 apple (Honeycrisp are my fave, but I also like Pink Lady); ⅓ cup unsweetened shredded coconut; 3 Tablespoons almond butter or cashew butter (or seed butter of choice); ½ Tablespoon maple syrup; 2 Tablespoon chocolate chips; ½ teaspoon coconut oil

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Recipes

Cut apples into ¼-inch thick slices and core. I usually get 3-4 slices.

Mix together coconut, almond butter and maple syrup until fully combined.

Place mixture on top of each apple slice and place on parchment paper.

Melt chocolate chips with coconut oil. Drizzle over each apple and place in freezer until firm, about 5-10 mins. Enjoy!

1 apple (Honeycrisp are my fave, but I also like Pink Lady)

3 Tablespoons almond butter or cashew butter (or seed butter of choice)

Apple Samoas

Ingredients

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