Cauliflower Mock 'Potato' Salad

• servings: 12 servings
• active time: 20 minutes
• total time: 25 minutes

Ingredients

1 large head cauliflower, cut into small florets

3 hard-boiled eggs, chopped

3 T. mayonnaise

3 T. sour cream

1/4 c. sweet pickle relish

1 T. finely chopped onion (Vidalia onion, if available)

1 T. mustard

1 tsp. salt

1/4 tsp. ground black pepper

Directions

Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain in a large colander and rinse under cold water to cool and stop the cooking process.

Chop the cooked, cooled cauliflower florets into small bite-sized pieces.

Combine cauliflower and all remaining ingredients. Chill for at least 30 minutes to allow flavors to blend.

When ready to serve, taste and adjust salt and pepper as desired.